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Westfield
 Princeton

Westfield
Princeton

 

Da's Kitchen Thai and Thierry Thiese Dinner, Tuesday May 22, 07:00PM$95.00

Da’s Kitchen and Cool Vines Wine Dinner

6-course wine dinner

With Zack Ohebshalom of Michael Skurnik Wines Featuring exquisite wines of Austria and Germany from Thierry Thiese Selections At Da’s Kitchen in Hopewell – Tues, May 22nd @ 7pm $95 All Inclusive*

First Course – Homemade Chicken Curry Puff

Pastry puff shell stuffed with ground chicken and diced potato in a yellow curry mixture. Served with field greens drizzled with a sweet tamarind vinaigrette.

- Suggested Wine Pairing: Muskateller Kabinett Trocken, Minges 2010

Second Course – Crispy Duck Salad

Da’s special duck, sliced thin, and tossed with apple, litchi, pineapple, tomatoes, red onion, lettuce cashew and Da’s special dressing.

- Suggested Wine Pairing: Sekt Rose, Nigl 2009

Third Course – Tom Yum Chicken

The famous Thai hot and sour soup with chilies, mushroom, tomato, lemon grass, onion, galangal and kaffir lime leaves.

- Suggested Wine Pairing: Tonschiefer Riesling Trocken, Donnhoff 2010

Fourth Course – Basa Pad Prik Khing

Basa filet cubed, fried tempura style and stir fried with Prik khing paste, Thai long beans and kaffir lime leaves.

- Suggested Wine Pairing: Dhron Hofberg Riesling Kabinett, A.J. Adam 2010

Main Course – Khao Soi Chicken (or Tofu)

Khoa Soi is something special from Northern Thailand: Medium egg noodles in a light yellow curry coconut milk sauce, very lightly spiced, topped with crispy egg noodles, lime, shallots, pickled radish, and chicken.

- Suggested Wine Pairing: Laurentiuslay Riesling Spatlese, Loewen 2010

Grilled Banana Dessert

You’d be hard pressed to find these tiny Thai bananas in a local market. Superbly sweet, grilled and served with a coconut milk sauce. Light, sweet, creamy and satisfying.

- Durkheimer Nonnengarten Rieslaner BA, Darting 2004

* Dinner is by reservation only. No reservations will be taken without full payment made at least 24 hours in advance and 48 hour cancellation notice is required for full refund (by May 20, 2012 7PM). Cancellations received after that time will result in a refund at the sole discretion of CoolVines. No-shows will not receive a refund. The $95 price includes $65 to the restaurant and $30 to CoolVines. Customers are welcome to bring their own wine should they prefer, and tickets for food-only can be purchased directly from Restaurant. For customers purchasing the dinner/wine combination, $30 of the $95 from each member of your party with

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21 Spring Street
Princeton, NJ 08540
(609) 924-0039
127 Central Avenue
Westfield, NJ 07090
(908) 232-5050
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