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CoolVines Winemaker Dinner Series with Doug Salthouse presents Traditional versus Modern, Thursday September 16, 07:00PM$75.00
CoolVines Princeton welcomes Doug Salthouse, distribution manager of Willette Wine & Cynthia Hurley French Wine, in an evening of delightful comparisions-Traditional versus Modern Wines
.
Thursday September 16th, 7:00pm
Brother's Moon Restaurant
7 West Broad Street, Hopewell NJ
$75 all-inclusive
1st course
Smoked Salmon, Preserved Lemon and Caper, Fried Red Onion
Chateau Beru Chablis A.C. 2008 -V - Melville Chardonnay "Verna's" 2008
2nd course
Penne with Baby Arugula, Roasted Peppers, Balsamic Cream, Parmesan, Red Pearl Onions
Francois D'Allianes Bourgogne Rouge 2007 -V- Melville Estate Pinot Noir "Verna's" 2008
3rd course
Local Salamis, Parmesan, Grilled Zucchini & Onion Salad, Roasted Tomato
Palmina Nebbiolo 2005 -V- Bruma Grimaldi Nebbiola D'Alba 2002
4th course
Pepper & Cocoa Beef Tenderloin, Potato Dauphinoise, Roasted Celery Root, Truffle Demi Glace
Chateau Puy Arnaud Maureze 2005 -V- Cotes de Castillon-Crosby Merlot 2009
5th course
Triple Chocolate Cake, Whipped Cream and Berries OR Crème Brulee
Coffee, Cappuccino, Tea
Chateau Gravas Sauternes 2005
Space is limited. To reserve, please contact CoolVines
at 609-924-0039 or buy tickets online at www.coolvines.com
*Each person or group wishing to attend and have CoolVines select the wine for them will be sold one or more bottles of the suggested wines on the menu and seated with others so that the full compliment of wines are available to share among the table.
No reservations will be held without full payment in advance. 48-hour cancellation notice required for full refund (by 7:00 PM Sept. 4) Cancellations received after that time will result in a refund of $50/person. No-shows will not receive a refund. The $75 price includes $50 to the restaurant and $25 to CoolVines. Customers are welcome to bring their own wine should they prefer, and tickets for food only can be purchased directly from Brothers Moon.
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