Miss Harry is named after the wine maker's daughter, Harriet. This blend of Shiraz, Grenache and mourvedre is a classic Southern France blend with great Aussie fruit.

Wine with the "Oregon attitude;" owners Pamela Frye and Richard Boyles craft wine that is individualistic and no-nonsense; a light, fruit-forward gem.

This estate believes in only natural fertilizers, so they enlist goats to make sure their vines stay healthy. They also keep yields low to increase the concentration of the fruit.

This wine is dense on the palate, with a medium body and freshness which makes it versatile enough to accompany many types of food.

Wine fit for a king; this rare white crafted from the grape Romorantin was a favorite to Renaissance king Francis the First, who served it to Leonardo da Vinci on the occasion of his court visit.

A highly rare and rarified wine, the Cour-Cheverny is produced by only 11 growers in the tiny AOC. Crafted from the grape Romorantin, this wine was a favorite of Renaissance king Francis the First, who served it to Leonardo da Vinci upon his court visit. Vigneron Philippe Tessier produces this certified organic gem on his small estate; aromas of wildflower and mineral, crisp on the palate with traces of honey and apple. Fantastic with seafood or a light summer salad.

The unique terroir of Faugeres, at the extreme south of the Languedoc region, overlooking the Mediterranean accounts for the hint of sea air on the nose of this medium-bodied, spicy red.

Owned by the Tijou family, Chateau Soucherie is represents fantastic wines for the price. This family better know what they are doing by now, they have practiced wine making since 1780.

Yauquen is the native peoples word for friendship, a perfect description for this amiable blend of 50% Cabernet and 50% Malbec.

Ever since this grape arrived from Piedmont it has been primarily used as a blending grape. Seeing the potential to make serious wine, Paolo took this wine on as his pet project.  With this wine you can see why.

Grown mostly in the NE of Italy, the name schiopettino means "gunshot". The ceremonial wine for (shotgun?) weddings as far back as the 13th century, it became almost extinct from phylloxera. It produces very aromatic wines with peppery notes.